Saturday, March 12, 2011

Steak and Eggs Brunch



Marinated sirloin portion with scrambled eggs with salsa and cornmeal pancakes. The pancakes are made with jiffy mix. The sirloin was marinated for about fifteen hours, and was all cooked at once. Part was taken off for breakfast, and the extra eggs and pancakes will be lunch and dinner. In about fifteen minutes, I have gotten all of my cooking done for the day, and it is delicious.

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